you certainly would of gotten a huge eye roll from me if i was in line behind you. the guy across the street from my house had no idea what the flat or the point was of briskets but he's smoked them for years and they are delicious. he even slices them thinner than i'd like.
yeah yeah yeah, you make great bbq at home with 1 smoker and a packer or 2 as i'm sure you'll tell us. eating out isn't always about eating things that you can't make better at home. It's sometimes about trying new things and the convenience of not having to dirty some dishes.
just put yourself in line behind you
"what do you smoke this with?"
"is it post oak or red oak?"
"IM NOT EATING HERE THIS IS PREPOSTEROUS!!"