Do it! I try to find butts that are at least 9 lbs. I don't like cooking the smaller butts. If you don't have a vac-u-sucker, get one of those, too! :D
Cook it at 270 or hotter to cut down the cook time. Just watch the bark color and is it is getting too dark foil it.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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