Thread: Pecan Wood
View Single Post
Unread 06-18-2013, 08:48 AM   #25
PekingPorker
Full Fledged Farker

 
PekingPorker's Avatar
 
Join Date: 02-21-13
Location: Atlanta, GA
Downloads: 1
Uploads: 0
Default

I cook with pecan and bark on a lot. However, if the bark is older and easily peels or knocks off I'll take it off. I've never noticed the bitter taste some people mention from pecan bark.
__________________
CRAFT BBQ FKA Peking Porkers
Assassin 28
Lang 36" Patio Deluxe
XL and Small BGEs, 18.5 wsm
GREY and GREEN Thermapen
KCBS CBJ
Facebook: Craft BBQ, The Art of Smoke Twitter: @craftbbq
PekingPorker is online now   Reply With Quote