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Unread 06-18-2013, 08:40 AM   #15
luke duke
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Join Date: 01-16-10
Location: Dallas, TX
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Notice on these smokers that there is a second piece of expanded metal on the grate that is placed perpendicular to the primary grate. The 2nd smoker actually has 2 extra pieces of expanded.

Quote:
Originally Posted by BBQ Bandit View Post
The pic below is from an earlier thread on "small, hot fires"... added a smaller expanded sheet.
http://www.bbq-brethren.com/forum/sh...d.php?t=121563

Quote:
Originally Posted by Mahoney86 View Post
Thanks for all the tips guys. Judging by your guys picture it looks like your wood breaks down very easily into coals and forms a huge coal bed. I never ever get that.

I attached 2 pictures. First being in my Lang 84 from this weekend and the second picture is from another stick burner, but the picture shows what I end up with in my Lang at about the 2-3 hour mark



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