Originally Posted by Daggs
What is the purpose of the foil pan below the meat in the UDS?
The flat may be overdone but I'd still take 2!
to prevent flareups while I slept (and to capture the beefy juices for a sauce).
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller