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Unread 06-18-2013, 08:10 AM   #33
On the road to being a farker

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Join Date: 09-25-12
Location: woodstock, ga
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I once went on a Gordon Ramsey style rant in a restaurant when the server could not tell me what breed of cow was used to make the steak fajitas. How could you be in business and not know such simple things?
Wilbur's Been Smokin' Somethin'
Woodstock, GA
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