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Unread 06-18-2013, 07:55 AM   #126
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA
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I have watched the journey/struggle you Aussies had just to find a decent brisket. I was so glad to see you guys have finally found a source. IMO that meat looks as good as any I have seen here in the states. I am not surprised to see the awesome results knowing how you guys love the barbie.
Enter An International Cook Off From Your Home.


Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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