Thread: Chicken legs
View Single Post
Unread 06-18-2013, 07:52 AM   #10
Hardluck
Full Fledged Farker
 
Hardluck's Avatar
 
Join Date: 05-23-13
Location: Catlettsburg KY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by oldbill View Post
The only time I worry about a brine is when I'm doing a whole bird or halves. The great thing about the dark meat is that it's full of fat and natural flavor, so I just get up under the skin with some oil and a little rub so that as the fat in the skin renders the rub get's into the meat.
Thanks. Sounds great!! Im going to try a couple methods this week to see what works for me. at least I have a starting point now
__________________
Tuscaloosa 250RF Smoker** Traeger Lil Tex Elite ** Blue Thermapen ** Myron Mixon Backyard 36"
Hardluck is offline   Reply With Quote