Originally Posted by wango
Congrats Pappy & Huntin Smoke. That is a beautiful rig you guys built, nice job. Whats the first cook gonna be??? Ribs, butt, brisket, chicken? All 4?
I think we will start with some JD Fatty's to season & test it out. Plus, we need to get a feel for how its going to work. Don't want to ruin some $ cuts of meat, just yet.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732