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Unread 06-18-2013, 05:43 AM   #188
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Originally Posted by wango View Post
Congrats Pappy & Huntin Smoke. That is a beautiful rig you guys built, nice job. Whats the first cook gonna be??? Ribs, butt, brisket, chicken? All 4?
I think we will start with some JD Fatty's to season & test it out. Plus, we need to get a feel for how its going to work. Don't want to ruin some $ cuts of meat, just yet.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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