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Unread 06-18-2013, 03:23 AM   #124
SmokinAussie
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Join Date: 10-19-09
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Quote:
Originally Posted by Pyle's BBQ View Post
Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.

Hi Bryan,

Yes, making the conversion now... I got 3 fridges though...

Anyway, The "CHILDREN" have been informed not to touch Dad's brisket on pain of "Internet Groundedness..."

And Buccs... PLEASE Don't scare me about my eldest son. Have you got ANY IDEA what I was doing at his age????
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