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Unread 06-18-2013, 12:09 AM   #123
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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