Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro