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Unread 06-17-2013, 10:41 PM   #6
Loswr86
Found some matches.
 
Join Date: 05-02-13
Location: Livonia, MI
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I'd never foiled before. The first time I added apple juice and pepper jelly to the ribs, and they burnt like a ginger in Miami. Tonight I used cider vinegar, and less time, and they were better, but could certainly improve.
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