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Old 06-17-2013, 10:40 PM   #28
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Originally Posted by caseydog View Post
Anyone who cooks food for money should know what the fark they are cooking. Period.

Weeeelllll...yes, but, the OP remarks do not state that he talked to the cook. He talked to the server, and the manager, who might not be the pitmaster. I can see where the staff on-site might now know what they are serving except to serve it. Many BBQ places have cutters, cooks, pitmasters and servers, not everyone knows everything.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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