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Old 06-17-2013, 10:08 PM   #5
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA

Originally Posted by popeye View Post
were's the bacon.
I know, I know. I didn't want to cover up too much of that beefy flavor though. It really didn't need it. Although, I am getting a pork belly sometime next week to make my own bacon. I think a repeat, plus bacon, might be in the plan.
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