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Unread 06-17-2013, 09:33 PM   #10
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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The only cast iron grates I've ever liked over fire are my porcelain coated ones. All others are a PITA IMO, basically like CD said, not worth the effort no matter how diligent of a seasoning program I kept after. YMMV......
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