Originally Posted by Rippp
BBQ can vary so much from place to place. In one visit, it's difficult to find the gem on the menu. I've started asking the server, "what they're known for or their specialty." They usually know what items move and which ones don't, and for the most part don't mind telling. At least this way I feel I tried their best, which makes it a lot easier to decide to come back or not.
This is what I will do from here on out.
In hind sight I'm not upset with the decision. I asked my question of the manager off to the side where no other customers could hear, as not to draw attention.
I appreciate everyone's responses and have come to a realization. We in the brethren are a very spoiled group! The fact that we have the resources we do at our fingertips is most amazing.