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Old 06-17-2013, 08:45 PM   #7
is One Chatty Farker

Join Date: 12-20-07
Location: Jax, Fl.

Originally Posted by Yellowhair42 View Post
No seasoning will last at 600 degrees no matter what you put on it.After searing when it cools somewhat oil it again to prevent rust.
I spray it down with "Grilling Oil" after every cook. I am just wondering if exactly what you're saying is the real issue. Can I even get a lasting seasoning in the metal if I am cooking at very high heat almost always.

I guess at this point I just need to super season it the right way like Bluedawg mentions and then try again. If it continues to rust I may have to start thinking of alternatives with a custom cut SS grate or something, which is a real shame because I like my cast iron.
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