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Old 06-17-2013, 07:08 PM   #6
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I never cook chicken below 325 cooking chicken at 225 turns the skin into a wet suit.I like bite trough skin s cook hotter If ribs are on the menus as well they get cooked at 325 too until they pass the bend test. no harm in it they just cook quicker.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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