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Unread 06-17-2013, 07:08 PM   #6
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I never cook chicken below 325 cooking chicken at 225 turns the skin into a wet suit.I like bite trough skin s cook hotter If ribs are on the menus as well they get cooked at 325 too until they pass the bend test. no harm in it they just cook quicker.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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