I tried some pizza with the kettle pizza for the first time. I got it to hot. I think I added to much wood. Surprisingly the burnt pizza still tasted good.
Also had I known I was going to use this device I would have made different dough a head of time. This dough had evoo in it. Not good for high heat.
I also put a piece of 304 stainless steel over top of the oven to lower the roof.
I also had to take the stone off the feet to get the pizza in.
With some practice it should get better. Pies took about 1:30 to 2 minutes.
Last edited by jsperk; 07-30-2013 at 07:47 AM..