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Old 06-17-2013, 07:00 PM   #2
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Well as far as overcrowding, I can't speak to that as I've never used a WSM. But as to the chickens, I think you'll find most folks on here cook them at 325-375 as the preferred temp, but had you waited long enough, yours probably would have come up to an IT of 165.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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