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Unread 06-17-2013, 05:40 PM   #1
BBQinMI
On the road to being a farker
 
Join Date: 04-26-13
Location: Michigan
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Default Blackened Trout dinnr(w pron)

Had some trout fillets that needed to be used up. So decided to throw them on the Akorn and pair them with some corn on the cob and baked potatoes



They received a homemade blackening season after being rubbed down with evoo




Had the Akorn running about 500 and on the trout went. After 2 minutes they were flipped over and finished up for another 2 minutes



Made for a delicious dinner. Trout is one of my favorites



If you live in Michigan you owe it to yourself to go to Darkhorse Brewing in Marshall. They brew some fantastic beer




Thanks for looking.
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