Thread: Chicken legs
View Single Post
Old 06-17-2013, 05:20 PM   #5
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

I like to smoke mine until they probe at about 115, reverse sear them over direct heat till they hit about 140, then sauce them and let the sauce set up until they hit the 165 mark.
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
oldbill is offline   Reply With Quote

Thanks from:--->