Thread: Chicken legs
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Old 06-17-2013, 05:20 PM   #5
oldbill
is Blowin Smoke!

 
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Join Date: 05-30-13
Location: Kyle, TX
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I like to smoke mine until they probe at about 115, reverse sear them over direct heat till they hit about 140, then sauce them and let the sauce set up until they hit the 165 mark.
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