Originally Posted by Bamabuzzard
Personally the Hungarian Paprika more sweet then hot. But to me it has more of a "smokey" flavor than regular paprika. The red pepper is crushed. I know you like things a bit hot so you might want a full teaspoon or more.
Good. I usually have both the Szeged sweet and the hot on hand and most times have a bottle of smoked paprika as well. The hot is not quite as spicey as cayenne but is close. We keep a pizza parlor shaker of crushed red pepper and a salt shaker of cayenne that we use at the table.
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