Thread: Chicken legs
View Single Post
Old 06-17-2013, 03:52 PM   #4
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

I like to 'brine' or use the Kosmo's chicken soak overnight. Another +1 on going relatively high heat, 275-300. I just brine, season liberally, and then toss them on.

I'll bet I usually go 2 hours on mine at that temp.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Thanks from: --->