Thread: Chicken legs
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Old 06-17-2013, 03:52 PM   #4
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Join Date: 08-11-03
Location: St. Louis

I like to 'brine' or use the Kosmo's chicken soak overnight. Another +1 on going relatively high heat, 275-300. I just brine, season liberally, and then toss them on.

I'll bet I usually go 2 hours on mine at that temp.
Neil -- "Easy Bake Master"
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