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06-17-2013, 04:10 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Originally Posted by
John, you pastrami cured one of those briskets?
My farking dawgs man, that is not what you do with Wagyu!
Damn straight! That's a waste of good grinding for hamburgers beef!
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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