Thread: Wagyu Brisket
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Old 06-17-2013, 04:10 PM   #30
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by landarc View Post
John, you pastrami cured one of those briskets? My farking dawgs man, that is not what you do with Wagyu!
Damn straight! That's a waste of good grinding for hamburgers beef!
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