Thread: Wagyu Brisket
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Old 06-17-2013, 04:10 PM   #30
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by landarc View Post
John, you pastrami cured one of those briskets? My farking dawgs man, that is not what you do with Wagyu!
Damn straight! That's a waste of good grinding for hamburgers beef!
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Guerry
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