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Unread 06-17-2013, 03:39 PM   #10
ironmanerik
is one Smokin' Farker

 
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I have a lang 48 not the 84 so your fire management should be similar just bigger.
P6170780.jpg
I split this size chunk in 2 pieces
P6140776.jpg
when the fire looks about like this, lay the chunk on the grate and then push it back with a poker as far as I can. If I want it to run hotter put the piece in sooner, cooler wait a little longer. 250-300 is my normal range using hickory or pecan vents and damper wide open on the factory lang grate. Haven't tried any charcoal yet. Once again I only have the 48 but when I bought it Ben Lang told me to run it wide open and so far so good.
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Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
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