Thread: Chicken legs
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Old 06-17-2013, 02:32 PM   #2
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Join Date: 10-11-12
Location: Jonesboro. AR

300 degrees i like them skin off.. until done.. lol i have no idea on times.. i usually cook them for a hour or so.. lol maybe a little longer maybe a little shorter

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
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