Thread: Wagyu Brisket
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Old 06-17-2013, 02:25 PM   #28
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

My vote is minimal seasoning, no injection and 275* to 300*. Butcher paper oprtional. I want to see the PR0N
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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