Thread: Wagyu Brisket
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Old 06-17-2013, 02:07 PM   #27
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW

One of the purposes of brining is that it reduces overall weight loss. So why wouldn't one not want to preserve the maximum amount of the meat whatever it is!!!!
When you stop horsing around it is time to fire up the BBQ & Smoker
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