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Old 06-17-2013, 02:06 PM   #1
Full Fledged Farker
Join Date: 05-26-13
Location: MO
Default Brisket Question....where to stick the probe?

When sticking a brisket with a temp probe (stay in probe), where do you place it? I always put it at the thicket point (vertical) but I am not thinking I might be placing it in a fatty section (where the flat and point meet) of the brisket?? Anyone have any pictures (yes I am a bit dense and need pictures to help) to show where you place your probe? Also, I keep hearing "probe test done" what and where is this actually done?

Thanks in advance
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