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Unread 06-17-2013, 02:02 PM   #15
aawa
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Here is a cool article about irish bbq. Apparently Ireland has taken to bbq (what this forum considers grilling) to the point that vendors of most of the grills/smokers have also opened up shop in ireland.

http://bbq.about.com/od/regionalande.../aa031106a.htm

Looks like lamb/mutton is a popular item to smoke, however searching through some Irish blogs they also do beef/pork cuts such as the pork shoulder, brisket etc.
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