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Unread 06-17-2013, 01:58 PM   #1
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Default BBQ and my Dad...

Got to spend quality time with my dad on Saturday. The person that showed me how to work and be responsible!!
The man that said to me " men don't use straws to drink from a cup" "men don't need sides when there's good meat" "drink beer but never show how drunk you are" I can go on on...

Back to bbq..
Did some ribs with a homemade rub my friend sponge bob made. Used the orange wood I got. Like Jim Lampe told me..." Light mild flavor"

Cooked them for about 2 hours then foiled with butter,brown sugar , little more seasoning and a little applejuice. Foil was 1 hour then unwrapped and cooked for one 1 hour. One rack dry and other bbq sauce.

Plated with my wife's bbq beans and mashed potatoes and corn bread.

Thank for looking and Happy Father's Day to all my bbq and grilling friends.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote

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