Originally Posted by KentuckyLandSales
I have a catering gig for an Irish Festival, they want me to make something "Irish" for it. Does anyone have a clue what I can make? Idea, input?? Thank you!
Get a corn beef brisket and smoke it, Go to your local butcher and see if he can get you some blood sausage and smoke those. Definitely Irish BBQ where I'm from.
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330, 6 Burner Char-broil.