View Single Post
Old 06-17-2013, 02:28 PM   #11
Hi Cheese
Knows what a fatty is.
Join Date: 05-28-13
Location: NJ

Originally Posted by landarc View Post
Leg of lamb is what comes to mind, done over fire, it is quite good and would be Irish-ish.
I watched an episode of New Scandinavian cooking where he cooked a whole shoulder of lamb over an open fire and basted it with a beer/herb/garlic marinade.
Hi Cheese is offline   Reply With Quote