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Old 06-17-2013, 02:28 PM   #11
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
Location: NJ
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Quote:
Originally Posted by landarc View Post
Leg of lamb is what comes to mind, done over fire, it is quite good and would be Irish-ish.
I watched an episode of New Scandinavian cooking where he cooked a whole shoulder of lamb over an open fire and basted it with a beer/herb/garlic marinade.
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