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Old 06-17-2013, 01:22 PM   #1
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas
Default Sausage and peppers on the Weber...

I went back to New Jersey roots for some Italian Sausage and Peppers.

First, a look at the ingredients...

I grilled the sausages first, with some help from my sous chef, psyco-poodle.

White the sausages cooked, I got my mise en place ready for the rest of the cook.

I took the sausages off to rest before cutting. Don't want to lose those juices.

While the sausages rested, the veggies are cooked in my trusty Griswold #8.

When the veggies are just about done, I cut up the sausages and added them to the skillet.

Some people make sandwiches out of sausage and peppers, and some serve it with pasta. All I need is some crusty bread on the side, and I'm happy.

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