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Unread 06-17-2013, 02:06 PM   #10996
foam2
On the road to being a farker
 
Join Date: 12-02-11
Location: chicago, illinois
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I think you need to play with your intakes a little more. I have the same intake arrangement as you and I typically run one 3/4" pipe nipple completely open, one closed, and the last one has a 3/4" ball valve that is about half open which gets me to about 250 degrees. Try the next cook and adjust your intakes before you make any additional changes to your exhaust.
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