View Single Post
Old 06-17-2013, 12:28 PM   #23
is One Chatty Farker

DownHomeQue's Avatar
Join Date: 10-11-12
Location: Jonesboro. AR

to me good bbq is good bbq if the person knows what the exact cut is called or not.. i would try it.. OTS said he was digging on the tin blue smoke.. food couldn't have been too bad.. lol Everybody is not a culinarian.. and doesn't know what the exact cut is called. but they know how to cook if they are putting out thin blue smoke.. so i would have gave it a try before i knocked it..
150 Gallon Build (In Progress)

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote