Temps and cook time for a whole hog??
Buddy of mine is having a summer bash and is wanting me to cook a whole hog for him. I've never cooked a whole hog before, but def excited to try. Just wanted to check around and see about temps, time and preparation of one. I've seen some people who wrap the hog then some that don't... Some say to flip it ever so often some say just one time .... Want to hear everyone else's opinions and tips on tackleing this big task!