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Unread 06-17-2013, 11:17 AM   #11
hmbrewr
Got Wood.
 
Join Date: 07-13-10
Location: Modesto Ca.
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I'm in the Central Valley of California, It is Almond country, and is very plentiful and cheap. I've been using it in my stick burners for years. It has been great on everything I've cooked. I do use Hickory, oak and apple in my UDS, and I really can't tell much of a difference in any of them, although there are some subtle differences in taste. I'm not a comp guy and I just cook for friends & family, and nobody has ever complained about the smokiness of my cooks. Give it a try, you will like it.
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