Originally Posted by deepsouth
i just cut them in half, olive oil and a bbq rub. i also put bacon salt on those. i just set them next to the fire while i'm finishing everything up. you can see they loosen from the skin and soften when they are ready. good stuff.
Thanks, I will defiantly give them a run.
My wife LOVES avocado in/on nearly anything and this would be a nice surprise appetizer she has not seen.
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