Originally Posted by Thermal Mass
Looks like a great day with some great food.
Tell me about the Avocados, I have never seen them grilled (from the north ya know...).
i just cut them in half, olive oil and a bbq rub. i also put bacon salt on those. i just set them next to the fire while i'm finishing everything up. you can see they loosen from the skin and soften when they are ready. good stuff.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen