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Old 06-17-2013, 11:20 AM   #17
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by Daggs View Post
.... Then the wife says is this how it's gonna be at all bbq places? How wrong was I?
I don't think it is a "right" or "wrong" issue more than it is making a mountain out of a mole hill. Most bbq places aren't going to be as good as what most on this board can make at home. A kid making minimum wage and a manager who's probably not making much more aren't going to know the in's and out's of bbq.

If I go into a restaurant to eat I'm at least going to give it a try and odds are I'm not going to start asking the first worker I see questions of that nature. I'm going to look at the menu, order and sit down and eat it. At that point I'll form my decision on a place.

If I were to hold most bbq restaurants to the same standard as I hold myself when cooking I might as well not bother eating at another one again.
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