Thread: Wagyu Brisket
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Unread 06-17-2013, 01:16 AM   #25
AussieTitch
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Quote:
Originally Posted by buccaneer View Post
Live and learn.
Brining wagyu is like brining a watermelon

My brined Watermelon kicks arse.
Small hole in the top of one and invert a tight fitting bottle of Mescal so that it seeps in overnight
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