Thread: Wagyu Brisket
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Unread 06-17-2013, 01:13 AM   #24
AussieTitch
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Quote:
Originally Posted by landarc View Post
John, you pastrami cured one of those briskets? My farking dawgs man, that is not what you do with Wagyu!

I would go hotter, over cooler Titch. I like to cook everything in the 280F to 300F range.
I am thinking of the Hotter temp, its more natural to me.
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