Thread: Wagyu Brisket
View Single Post
Unread 06-17-2013, 02:13 AM   #24
Babbling Farker

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0

Originally Posted by landarc View Post
John, you pastrami cured one of those briskets? My farking dawgs man, that is not what you do with Wagyu!

I would go hotter, over cooler Titch. I like to cook everything in the 280F to 300F range.
I am thinking of the Hotter temp, its more natural to me.
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch is online now   Reply With Quote