Thread: Wagyu Brisket
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Old 06-17-2013, 02:13 AM   #23
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast

Live and learn.
Brining wagyu is like brining a watermelon
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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