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Old 06-17-2013, 12:40 AM   #104
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Very nice Bill, and that was the flat. Many of us consider the point to be the better part of the brisket. It looks like you nailed it my friend.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->