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Old 06-17-2013, 12:40 AM   #104
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice Bill, and that was the flat. Many of us consider the point to be the better part of the brisket. It looks like you nailed it my friend.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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