wrap meat in plastic wrap vs foil
I have never wrapped in plastic wrap but one of the teams did tonight on bbq pitmasters.
Does anyone do this? The team said it protects the color and moisture without speeding up the cook time like foil does
The judges were skeptical but the guy has been winning championships sinve 1989 so its nothing new to him
I might give it a try..anyone have expierence with this?
My obvious concern would be the plastic melting. Not sure what temp he was cooking at