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Unread 06-16-2013, 11:07 PM   #1
Got Wood.
Join Date: 02-07-13
Location: Ladera Ranch, CA
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Default 10 lb Hungarian smoked sausage

Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
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File Type: jpg Hungarian2.jpg (90.6 KB, 75 views)
File Type: jpg Hungarian.jpg (79.1 KB, 75 views)
Karubacue inverted flame box smoker. Earthstone wood fire oven. Lynx infrared grill
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