I don't do Q at away games. I would feel the same way. I am not a snob by any stretch. But, I feel that if you don't train your staff as to what they are serving, then you are doing a dis-service to your clients. "An educated consumer is our best customer" This goes for any restaurant. If I am on the road, looking for good eats, I use Tripadvisor and read the latest scoop.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1