I don't do Q at away games. I would feel the same way. I am not a snob by any stretch. But, I feel that if you don't train your staff as to what they are serving, then you are doing a dis-service to your clients. "An educated consumer is our best customer" This goes for any restaurant. If I am on the road, looking for good eats, I use Tripadvisor and read the latest scoop.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III.
Member of The Underground Zero Club, Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:http://www.bbq-brethren.com/forum/sh...73&postcount=1