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Unread 06-16-2013, 10:09 PM   #1
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Join Date: 01-06-12
Location: Nuremburg PA
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Default Need a good rib glaze

I'm going to do a couple racks of St. Louies tomorrow and was thinking of experimenting with some glazes. Looking for something that's not to sweet and will let the taste of the rub and meat shine through. Does anybody care to share?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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